Interview with Julien Leblond, Marketing Director of Brioche Dorée <br /> <br />Managing customer flows is vital for the fast food industry. Coping with a high number of customers at a breakneck pace requires preparation. <br />Discover how Brioche Dorée manages customer queues during peak times. <br /> <br />Using digital technology, Brioche Dorée reduced waiting times in its restaurants. Optimizing customers’ time is essential, given how busy and pressed for time they can be around midday. <br />Serving customers quickly is key to increasing loyalty. <br /> <br />More about Orange Business Services: <br /> <br />Official website: http://www.orange-business.com/en <br />Facebook: https://www.facebook.com/orangebusiness/ <br />Twitter: https://twitter.com/orangebusiness <br />Linkedin: https://www.linkedin.com/company/oran.ge-business-services <br />Slideshare: http://www.slideshare.net/orangebusiness <br />Pinterest: https://www.pinterest.com/orangebusiness
